Product Description
In our segment of kitchen and canteen equipment, customers can find this dough kneader. The stainless steel-made equipment eases the laborious chore of kneading flour. It is highly demanded by bakeries, cafes, hotels, restaurants, and caterers to save energy and time. The dough prepared by this equipment is used for making chapatis, rotis, and stuffed parathas. A single type of flour or multiple flours can be mixed to make dough. The dough is also used for making maida roti making a quesadilla, rolls, burritos, and other dishes.